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Product Description
Designed for demanding commercial kitchens, the Ultimate Restaurant Range 60” Series combines robust performance with versatile functionality. Featuring a spacious 60-3/4” width and a 37” high cooking top, this range delivers ample workspace for efficient cooking and precise heat control. Its premium stainless steel construction, including a durable front rail and sides, ensures longevity and easy maintenance, while the front-located manual gas shut-off enhances safety and accessibility.
The range is equipped with advanced features such as a factory-installed regulator for consistent gas flow, standing pilot for open burners, and battery spark ignition for oven bases, enabling seamless operation. The 5 Burner Configuration includes two powerful Pyromax burners and three versatile standard burners for diverse cooking techniques. Additional highlights include a 24” removable cast iron charbroiler grate for perfect grilling and dual convection ovens offering even heat distribution, faster cooking, and flexible arrangements. Certified for reliability and efficiency, this range is an essential addition to any busy kitchen aiming to deliver large-scale, high-quality food preparation.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, commercial kitchen equipment, 60-inch range, gas range, stainless steel range, convection oven, charbroiler, high-efficiency cooking, Pyromax burners, non-clog burners, natural gas range, durable kitchen range, premium stainless steel, commercial oven, large volume cooking, precise heat control, removable cast iron grate, high BTU output, flexible cooking configurations, battery spark ignition
