Southbend 4605AC-2CR - Ultimate Restaurant Range, gas, 60", (5) burners, (1) 24" charbroiler, (1) convection oven, (1) cabinet base

The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of commercial kitchens, offering exceptional durability, performance, and versatility. With a spacious 60-3/4” width and a 37” high cooking top, it provides ample room to prepare multiple dishes simultaneously, making it ideal for high-demand food service operations. The stainless steel front and sides ensure both durability and easy maintenance, while the 4” stainless steel front rail adds to its robust design. Safety is prioritized with a front-located manual gas shut-off for quick emergency access, complemented by a factory-installed regulator for consistent gas flow.

This range features a powerful 5 Burner Configuration, including two rear Pyromax burners delivering 40,000 BTU NAT each and three front 33K burners for versatile cooking options. The 24” charbroiler, available on either side, comes with removable cast iron grates for perfect grilling results. The Convection Oven Models (A) are equipped with a 32,000 BTU NAT convection oven, offering a wide temperature range of 175°F to 550°F and a porcelain enamel interior with adjustable racks for flexible cooking. Additionally, the Stainless Steel Cabinet (C) provides a durable base with optional no-charge doors for convenient storage. This product is built to deliver reliability and efficiency, making it a valuable addition to any commercial kitchen.