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Product Description
Elevate your culinary operations with the Ultimate Restaurant Range 60” Series, designed for high-demand kitchens that require exceptional cooking flexibility and performance. Measuring 60-3/4” in width, this commercial gas range features a 37” high cooking top, ensuring ergonomic convenience for chefs. Its robust construction boasts a 4” stainless steel front rail and stainless steel front and sides for superior durability and effortless cleaning. The front-located manual gas shut-off offers enhanced safety by allowing quick control of the gas flow in emergencies.
Enjoy unparalleled versatility with its 5 Burner Configuration, including two high-output Pyromax burners and three standard burners, perfect for multi-tasking in busy kitchens. The Raised Griddle option adds a 24” griddle with under broiler, ideal for preparing diverse dishes like pancakes and burgers. The Convection Oven Models deliver even heat distribution with a 32,000 BTU NAT convection system, porcelain enamel interior for easy cleaning, and adjustable racks for versatile cooking. Additionally, the Stainless Steel Cabinet base provides ample storage with optional no-charge doors for convenience. This range is a reliable, efficient, and versatile solution for professional kitchens, ensuring long-lasting performance and top-tier functionality.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 2 Pyromax burners in the rear, 3 standard 33K burners in the front |
| Griddle | 24" Raised griddle with manual control under the broiler (right of the burners) |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT, standing pilot, 175°F–550°F thermostat, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Cabinet Base | Stainless Steel, optional no-charge doors opening from the center |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
Tags:
commercial gas range, restaurant range, 60-inch gas range, stainless steel range, convection oven base, raised griddle broiler, Pyromax burners, manual gas shut-off, high BTU output, durable kitchen appliance, professional chef equipment, versatile cooking range
