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Product Description
The Ultimate Restaurant Range 60" Series is designed to meet the rigorous demands of commercial kitchens, offering unmatched power, precision, and versatility. Its spacious 60-3/4" wide cooking surface and ergonomic 37" high design provide chefs with the ideal workspace for efficient food preparation. Constructed with a durable stainless steel front rail and sides, this range is easy to clean and built to last. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator ensuring consistent gas flow for optimal performance.
Featuring a 5 Burner Configuration, this range includes two high-powered Pyromax burners and three standard burners for versatile heat control. Additional features include a Charbroiler with removable cast iron grates for smoky, flavorful grilling and convection oven models with advanced heat distribution and adjustable racks for even cooking results. For traditional baking, the standard oven models offer ample space and a wide thermostat range. Certified for safety and efficiency, this range is a reliable choice for professional kitchens.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (2) Pyromax burners in the rear, (3) standard 33K burners in the front |
| Charbroiler | 24-inch, located to the right of the burners |
| Oven Base | Standard Oven: 45,000 BTU, standing pilot, thermostat range 175°F–550°F, porcelain interior (14"H x 26"W x 26.5"D), fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT, standing pilot, thermostat range 175°F–550°F, porcelain interior (14"H x 26"W x 24"D), includes 3 racks with 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser | Available in 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
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