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Product Description
The Ultimate Restaurant Range 60” Series is a robust and versatile solution tailored for the rigorous demands of commercial kitchens. With its expansive 60-3/4” wide cooking surface and 37” high cooking top, this range provides ample workspace for chefs, making it an excellent choice for high-volume restaurant operations. Its sleek stainless steel front and sides ensure durability, while the 4” stainless steel front rail adds both style and functionality. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow.
This range features a 5 Burner Configuration (Burner Option 5), combining two high-performance Pyromax burners and three standard burners for a variety of cooking needs. The addition of a 24” wide polished steel griddle offers flexibility for preparing diverse dishes, from breakfast staples to gourmet meals. For baking and roasting, the convection oven delivers even heat distribution with a thermostat range of 175°F to 550°F, while the standard oven provides customizable rack positions. Designed for reliability, this range includes standing pilots, battery spark ignition, and overload-protected motors. Built to last, it ensures consistent performance, making it a certified choice for professional kitchens.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Griddle | 24" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F, Porcelain interior: 14"H x 26"W x 26.5"D, Fits full-size pans both ways, Includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, Switch allows use as standard oven |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial range, restaurant equipment, gas range, 60-inch range, thermostatic griddle, convection oven, natural gas range, high BTU burners, 5 burner range, durable stainless steel, versatile cooking equipment, Pyromax burners, standard oven, heavy-duty range, kitchen appliance
