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Product Description
The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed for high-performance cooking in demanding environments. Crafted with a durable stainless steel front and sides, this unit ensures longevity and easy maintenance. Its safety features include a front-located manual gas shut-off and a factory-installed regulator for steady gas pressure. The range is equipped with a versatile 5-burner configuration, including powerful Pyromax burners and star burners, ideal for various cooking needs. Additionally, the 24” polished steel griddle top with raised sides offers precise temperature control through manual or thermostatic options. Beneath the cooking surface, the unit houses a 32,000 BTU NAT convection oven with a wide temperature range, porcelain enamel interior, and adjustable racks, making it perfect for baking and roasting.
This range is engineered for efficiency and reliability, featuring a 1/2 hp motor with overload protection and permanently lubricated ball bearings. The convection oven can also operate as a standard oven with a simple on/off switch. On the other side, a stainless steel cabinet provides ample storage space, complete with optional center-opening doors for added convenience. The product meets rigorous safety and quality standards, ensuring dependable performance in commercial kitchens.
Commercial gas range with dimensions of 60-3/4" wide and 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Griddle | 24" thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless steel with optional no-charge doors that open from the center |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
commercial gas range, 60-inch range, heavy-duty kitchen equipment, restaurant equipment, gas burners, Pyromax burners, thermostatic griddle, convection oven, natural gas range, stainless steel construction, durable kitchen appliance, high BTU output, professional cooking equipment, multi-burner range, kitchen storage cabinet
