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Product Description
The Ultimate Restaurant Range 60" Series is a heavy-duty commercial gas range designed to meet the demanding needs of professional kitchens. Crafted with a durable stainless steel front rail and sides, this range offers both reliability and easy maintenance. Its innovative design includes a manual gas shut-off for safety, a factory-installed gas regulator for optimal performance, and standing pilots for open top burners with battery spark ignition for oven bases. The versatile 5-burner configuration combines powerful Pyromax rear burners and front star burners, ensuring efficient, high-output cooking for a variety of dishes. Additionally, the 24" griddle top, available in manual or thermostatically controlled versions, features a polished steel plate with raised sides for seamless cooking and cleaning.
This range is equipped with a 32,000 BTU convection oven and a 45,000 BTU standard oven, offering flexibility for baking, roasting, and cooking tasks. The convection oven includes a porcelain enamel interior with adjustable racks and a powerful motor for consistent results. The standard oven accommodates full-size pans and provides additional cooking capacity. Both ovens are designed with user-friendly features, including overload protection and permanently lubricated bearings for durability. Certified for safety and performance, the Ultimate Restaurant Range ensures professional-grade results and reliability in every use.
Commercial gas range with dimensions 60-3/4" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Griddle | 24" thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Standard Oven Base | 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial gas range, 60-inch range, heavy-duty restaurant range, natural gas stove, Pyromax burners, star burners, thermostatic griddle, convection oven, standard oven, high-output cooking, stainless steel design, durable kitchen equipment, porcelain enamel interior, versatile cooking options
