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Product Description
The Ultimate Restaurant Range 60” Series is expertly crafted for professional kitchens that demand exceptional power, precision, and durability. Its 60-3/4” width and 37” high cooking top provide ample space to prepare multiple dishes simultaneously. Featuring a stainless steel front and sides with a 4” stainless steel front rail, this range combines sleek aesthetics with easy maintenance. For added safety and convenience, it includes a front-located manual gas shut-off valve and a factory-installed regulator. Reliable ignition is ensured with a standing pilot for open-top burners and battery spark ignition for the oven bases, delivering consistent performance every time.
Equipped with patented Pyromax Burners delivering 40,000 BTU NAT, this range offers high-output cooking power with easy-to-clean, durable construction. A 24” raised griddle with manual control and an under broiler adds versatility, perfect for grilling and searing. The 32,000 BTU NAT convection oven features a wide temperature range of 175°F to 550°F, a porcelain enamel interior, and flexible rack positions, making it ideal for baking and roasting. With two convection oven bases, this range offers high efficiency and adaptability for busy kitchens. Built for reliability and ease of use, the Ultimate Restaurant Range is a valuable addition to any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Material | Stainless steel front and sides |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (4) High output, three piece, easy clean non-clog burner with built-in port protection drip ring |
| Ignition | Standing pilot for open top burners, battery spark ignition for oven bases |
| Griddle | 24" Raised griddle with manual controls under the broiler to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, 60-inch gas range, Pyromax burners, commercial kitchen equipment, stainless steel design, convection oven, raised griddle, broiler, high BTU cooking power, professional cooking appliance, durable construction, easy-to-clean, versatile cooking methods, energy-efficient oven, natural gas range, dual convection ovens
