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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse of performance and durability, built to meet the demands of any high-volume commercial kitchen. With a 60-3/4” wide cooking top set at a 37” working height, this range offers plenty of space for busy operations. Its stainless steel front and sides, along with a 4” stainless steel front rail, give it a sleek, professional look that’s easy to clean and built to last. A front-located manual gas shut-off valve and factory-installed regulator provide added safety and control, while a standing pilot for the open-top burners and battery spark ignition for the oven bases ensure reliable startup and operation.
This model is equipped with high-performance Pyromax Burners, delivering a powerful 40,000 BTU NAT output. These patented, non-clog burners feature a three-piece, easy-to-clean design with built-in port protection drip rings, engineered for long-term durability and optimal performance. A group of four burners is available to accommodate a range of cooking styles and needs. The range also includes a 24” charbroiler, available on the left or right, with removable cast iron grates, perfect for grilling steaks, chicken, vegetables, and more with that signature flame-kissed flavor.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 4 patented high output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Charbroiler | 24 inches, located to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT, standing pilot, 175°F–550°F thermostat. Porcelain interior dimensions: 14 inches (H) x 26 inches (W) x 24 inches (D). Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | Stainless Steel, optional no-charge doors that open from the center |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4 inches with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial kitchen appliance, restaurant range, gas range, 60-inch range, Pyromax burners, charbroiler, convection oven, natural gas range, stainless steel construction, high-performance burners, durable cooking equipment, professional chefs, grilling, baking, sautéing, commercial cooking equipment, cabinet base, storage for kitchen
