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Product Description
The Ultimate Restaurant Range 60" Series is designed for professional kitchens that demand consistent power, flexibility, and durability. Featuring a spacious 60-3/4" width and a 37" high cooking top, this commercial-grade gas range offers ample workspace for high-volume cooking. Its robust construction includes a 4" stainless steel front rail and stainless steel front and sides, ensuring both durability and ease of maintenance. Key features include a front-located manual gas shut-off valve, factory-installed gas regulator, and standing pilots for open-top burners, along with battery spark ignition for reliable oven start-up.
Core components include Pyromax Burners, known for their patented, high-output, non-clog design, and a 24" griddle top available on either side. The griddle made from 1/2 polished steel with raised sides offers manual or thermostatic control options for precision cooking. The range also incorporates a convection oven and a standard oven, providing ultimate versatility. The convection oven features a thermostat range from 175°F to 550°F and a porcelain enamel interior equipped with multiple racks and side rails. The standard oven, with a deeper interior, accommodates full-sized pans and includes adjustable racks for diverse cooking needs. Built for performance and reliability, the Ultimate Restaurant Range 60" Series is an essential asset for any professional kitchen.
| Product Type | Commercial gas range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail Material | Stainless steel |
| Front and Side Material | Stainless steel |
| Gas Shut-Off Location | Front |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition System | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Griddle | 24-inch thermostatic griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Standard Oven Base | 45,000 BTU, standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT, standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser Options | 5-inch and 10-inch |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, professional kitchen equipment, 60-inch range, Pyromax burners, thermostatic griddle, convection oven, standard oven, high BTU output, stainless steel construction, restaurant range, durable cooking appliance, versatile kitchen equipment
