Southbend 4607CC-2TL - Ultimate Restaurant Range, gas, 60", (4) burners, (1) 24" griddle, (2) cabinets

The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed to elevate the performance and efficiency of professional kitchens. With a robust 60-3/4” wide frame and a 37” high cooking surface, this unit is purpose-built for high-output cooking environments. Its durable stainless steel construction, including a 4” front rail and stainless steel sides, ensures long-lasting reliability and easy maintenance. The range is equipped with essential safety features such as a front-located manual gas shut-off valve, factory-installed regulator, standing pilots for open burners, and battery spark ignition for oven bases, offering peace of mind during heavy use.

This model boasts four high-performance Pyromax burners, each delivering 40,000 BTU NAT, and a 24” griddle top with a 1/2” thick polished steel plate, providing exceptional cooking versatility. The burners feature a patented three-piece design with built-in port protection drip rings for easy cleaning and reliability. The griddle, available with manual or thermostatic controls, offers precise temperature management and raised sides to minimize spills. Instead of oven bases, the range includes two stainless steel cabinet bases, ideal for under-range storage of cookware and supplies. Optional center-opening doors are also available for added accessibility. Combining powerful performance, practical storage, and customizable features, the Ultimate Restaurant Range 60” Series is the perfect choice for demanding kitchen operations.