Southbend 4607DD-2CL - Ultimate Restaurant Range, gas, 60", (4) burners, (1) 24" charbroiler, (2) standard ovens

The Ultimate Restaurant Range 60” Series is a powerful and versatile solution for high-demand commercial kitchens. This commercial gas range is 60-3/4” wide with a 37” high cooking top, designed for ease of use and durability. Its stainless steel front rail, along with stainless steel front and sides, ensures long-lasting performance and effortless cleaning. Standard features include a front-located manual gas shut-off for the entire range, a factory-installed regulator, and standing pilots for open top burners. For reliable ignition, the unit comes equipped with battery spark ignition for the oven bases.

The range features Pyromax Burners (Burner Option 7), delivering an impressive 40,000 BTU NAT per burner. These patented, high-output, three-piece burners are designed for easy cleaning with a non-clog burner system and a built-in port protection drip ring for added safety. A group of four burners provides ample cooking capacity for various culinary tasks. The unit also includes a Charbroiler with 24” of grilling space and removable cast iron grates, ensuring even heat distribution and easy cleaning. The dual standard oven bases offer a spacious porcelain enamel interior with a thermostat range of 175°F to 550°F, accommodating full-sized pans and providing flexibility for baking, roasting, and more. With its robust design and practical features, this range is an excellent choice for professional kitchens.