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Product Description
The Ultimate Restaurant Range 72” Series is a professional-grade commercial gas range designed to meet the demands of busy restaurant kitchens and institutional cooking environments. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range is built with a sleek stainless steel front, sides, and a 4” front rail for added durability and easy maintenance. Its versatile cooking surface features six 33,000 BTU natural gas burners made from patented, one-piece, clog-free cast iron—offering long-lasting performance and even heat distribution. The removable cast iron grates support heavy-duty cookware, with rear burners capable of holding up to 14” stock pots.
This model includes a 36” griddle top, available on either the left or right side, built from 1/2” thick cold rolled steel for maximum heat retention and searing capability. Operators can choose between manual or thermostatic controls, giving them full command over cooking temperatures for everything from breakfast items to burgers and sandwiches. Safety and convenience are at the forefront of the design, with front-facing manual gas shut-off valves for each side of the range, a factory-installed regulator, and a standing pilot for open burners. The Ultimate Restaurant Range 72” Series is an all-in-one solution combining open burners, griddle cooking, and convection baking in a single, durable unit.
| Product Type | Commercial Gas Range |
| Width | 72 inches |
| Cooking Top Height | 37 inches |
| Front Rail Material | Stainless Steel |
| Front and Sides Material | Stainless Steel |
| Gas Shut-Off Valves | 2 front located, manual |
| Regulator | Factory installed |
| Grate Tops | 4 removable, cast iron (Rear holds up to 14-inch stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 6 patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 36-inch manual griddle to the left of the burners |
| Griddle Plate | 1/2-inch thick cold-rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose, complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft) |
Tags:
commercial gas range, restaurant range, 72-inch range, professional-grade range, gas burners, non-clog burners, cast iron burners, griddle top, convection ovens, heavy-duty range, stainless steel range, natural gas range, high-output kitchen equipment, institutional cooking equipment, multi-functional range
