The Ultimate Restaurant Range 72” Series is a high-performance, durable commercial gas range designed to meet the rigorous demands of restaurant kitchens and high-volume foodservice operations. Its robust stainless steel construction on the front, sides, and 4” front rail ensures long-lasting durability, while the 37” high cooking surface and 73” total width provide ample space for versatile cooking. This model is equipped with six powerful 33,000 BTU open burners, crafted from one-piece clog-free cast iron for reliable heat output and easy maintenance. Additionally, the rear burner grates support large 14” stock pots, making it ideal for large-scale cooking tasks.
The range also features a 36” wide griddle made from 1/2” thick cold rolled steel, perfect for preparing a variety of dishes such as pancakes, eggs, and proteins with either manual or thermostatic controls for temperature precision. Beneath the cooktop are two 45,000 BTU standard gas ovens with spacious porcelain enamel interiors, accommodating full-size pans in either direction. Each oven includes a rack with two adjustable positions, offering flexibility for different baking needs. Additional features such as front-facing manual gas shut-off valves, battery spark ignition, and a factory-installed gas regulator enhance safety and efficiency. Built for top-tier performance and reliability, this range is a must-have for any commercial kitchen.
Commercial gas range 72" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
(2) Front located, manual, gas shut-off valves for each side of the range.
Factory installed regulator.
(4) Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(6) Patented, one piece, lifetime clog free, cast iron burners.
36" manual griddle to the right of the burners.
1/2" Thick cold rolled steel griddle plate.
Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Tags:
commercial gas range, restaurant kitchen equipment, 72-inch series range, dual standard ovens, high-performance burners, clog-free cast iron burners, cold rolled steel griddle, propane range, heavy-duty stainless steel construction, battery spark ignition, flexible cooking configurations
