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Product Description
The Ultimate Restaurant Range 36” Series is designed to meet the demanding needs of professional kitchens. With a 36” wide commercial gas range and a 37” high cooking top, this range offers ample cooking space and durability. It features a 4” stainless steel front rail and fully stainless steel front and sides, ensuring a long-lasting, easy-to-clean design. A front-mounted manual gas shut-off provides quick access to control the entire range, while the factory-installed regulator ensures smooth operation from the start. The standing pilot for the open top burners maintains a steady flame for consistent cooking, and the battery spark ignition system ensures reliable ignition for the oven bases.
The 33K Non-Clog Burners option includes two patented, one-piece cast iron burners that are clog-free for a lifetime of use. These burners deliver an impressive 33,000 BTU NAT, providing high-powered, efficient heat for cooking. The range also offers a 24” Griddle Top, which can be placed on the left or right side. The griddle is made from a 1/2” thick cold-rolled steel plate for durability and a smooth cooking surface, and it is available with either manual or thermostatic temperature control for precision cooking. The Ultimate Restaurant Range 36” Series offers exceptional reliability, performance, and versatility, making it an ideal choice for any commercial kitchen.
Commercial gas range with a width of 36" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Burners | (2) Patented, one-piece, lifetime clog-free, cast iron burners |
| Griddle | 24" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Hybrid Electric Convection Oven - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial range, gas range, 36-inch range, restaurant range, non-clog burners, thermostatic griddle, electric convection oven, natural gas range, high BTUs, stainless steel design, adjustable oven racks, durable cooking equipment
