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Product Description
The Platinum Series is designed to deliver professional-grade performance tailored for chefs and restaurateurs who demand reliability and precision. Crafted entirely from 100% Stainless Steel, this series offers a robust and durable solution for high-volume cooking environments. Its versatile lineup includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, allowing for a fully customizable setup to meet the unique needs of any commercial kitchen.
Engineered for durability and efficiency, the Platinum Series ensures consistent cooking results, making it an ideal choice for high-demand operations. The stainless steel construction not only enhances its longevity but also ensures easy cleaning and maintenance. This series is backed by industry-standard certifications, ensuring compliance with safety and quality regulations. Whether you're outfitting a new kitchen or upgrading an existing one, the Platinum Series offers unmatched performance and flexibility to elevate your culinary operations.
48" wide sectional range with eight open-top burners available with a convection oven base.
| Burners | Eight 35,000 BTU NAT patented non-clog burners |
| Top Grates | Removable, welded steel |
| Front Rail Depth | 9"-1/4" |
| Drip Tray | Removable |
| Material | Stainless steel front, sides, rear, and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Manifold | 1"-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel |
| Oven BTU | 45,000 BTU NAT oven with standing pilot |
| Oven Interior | Porcelain enamel |
| Thermostat Range | 175°F to 550°F (Insta-On thermostat) |
| Convection Oven Blower | 1/2 hp, two-speed blower |
Tags:
Platinum Series, Gas Sectional, 48-inch range, Non-Clog Burners, Convection Oven, Natural Gas, 325000 BTUs, Stainless Steel, Heavy-duty kitchen equipment, Professional cooking appliance
