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Product Description
The Ultimate Restaurant Range 36” Series is a high-performance cooking solution designed to meet the rigorous demands of commercial kitchens. This versatile range features a 36” wide cooking surface with a 37” high cooking top, providing ample space for cooking and meal prep. The durable construction, with stainless steel front and sides and a 4” stainless steel front rail, ensures long-lasting reliability and easy maintenance.
Safety is a priority with this model, offering a front-located manual gas shut-off, allowing for quick and easy access to the gas supply. The factory-installed regulator maintains optimal gas pressure, ensuring consistent performance. The Cast Iron Star/Sauté Burners (Burner Option 3) provide six 33,000 BTU NAT star burners with even flame distribution for efficient and precise cooking. Additionally, the Hybrid Electric Standard Oven delivers energy-efficient performance with a thermostat range of 175°F to 550°F, a spacious porcelain enamel interior, and flexible cooking options. With exceptional durability and functionality, this range is an indispensable asset for any busy kitchen.
| Product Type | Commercial Gas Range |
| Width | 36 inches |
| Height (Cooking Top) | 37 inches |
| Front Rail Material | Stainless Steel |
| Body Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off Location | Front |
| Gas Regulator | Factory-installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Burner Type | 6 Star Burners |
| Burner Features | Standing Pilot, Even Flame Distribution |
| Oven Type | Hybrid Electric Standard Oven Base |
| Oven Power | 4.5 kW Electric |
| Oven Temperature Range | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Pan Capacity | Fits Full-Size Pans (Both Ways) |
| Oven Accessories | One Rack with Two-Position Side Rails |
| Flue Riser Options | 5" or 10" |
| Gas Connection | 3/4" Quick Disconnect with Flexible Hose (Complies with ANSI Z 21.69, Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, hybrid range, gas and electric range, 36 inch range, commercial kitchen equipment, sauté burners, gas burners, electric oven, hybrid cooking range, natural gas range, high-performance range, stainless steel range, commercial cooking equipment, 198000 BTUs, heavy-duty range
