The Ultimate Restaurant Range 36” Series is a premium commercial gas range designed to meet the diverse cooking needs of professional kitchens. With a 36” wide cooking surface and a 37” high cooking top, this range delivers exceptional versatility for preparing a variety of dishes. Its robust stainless steel front and sides ensure long-lasting durability and easy maintenance, while the 4” stainless steel front rail offers added convenience. For enhanced safety, the range includes a front-located manual gas shut-off and a factory-installed regulator to optimize burner performance. The standing pilot system powers the open top burners, and the oven base features reliable battery spark ignition for hassle-free operation.
The Split Burner Configuration (Burner Option 4) provides a combination of (3) Star/Sauté burners in the front and (3) 33K BTU standard burners in the rear, offering superior heat control and cooking flexibility. The Hybrid Electric Convection Oven (HxxxxA) is equipped with a 6 kW electric heating system and a thermostat range from 175°F to 550°F, ensuring precise temperature control. Its porcelain enamel interior accommodates multiple racks and configurations, while the 1/2 hp motor ensures efficient operation. Featuring overload protection, lubricated ball bearings, and Class “B” insulation, this oven is engineered for reliability. The convection oven can also function as a standard oven with the included On/Off switch, making it a versatile addition to any kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burner.
(3) Star/Sauté burners in front and (3) standard 33K burners in rear.
Hybrid Electric Convection Oven Base - 6kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Tags:
restaurant range, hybrid range, gas range, electric range, convection oven, commercial kitchen equipment, 36-inch range, star burners, sauté burners, gas burners, non-clog burners, stainless steel range, cooking versatility, high BTU range, natural gas range, durable kitchen equipment
