The Ultimate Restaurant Range 36” Series is a robust and versatile commercial gas range, designed to meet the demanding needs of professional kitchens. Featuring a 36” wide cooking surface and a 37” high cooking top, this range ensures optimal cooking height and convenience. Built with durable stainless steel front and sides, it offers long-lasting performance and is easy to clean. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator, while the standing pilot for open top burners and battery spark ignition for oven bases provide reliable operation.
This model includes a 5 Burner Configuration (Burner Option 6) with (2) Pyromax burners in the rear and (3) star 33K burners in the front, delivering exceptional flexibility for high-heat cooking and precise sautéing. The Hybrid Electric Standard Oven (HxxxxD) features a powerful 4.5 kW electrically heated system with a wide thermostat range of 175°F to 550°F (79°C to 288°C). Its spacious porcelain enamel interior accommodates full-sized pans in multiple orientations, and the included rack with adjustable side rails enhances cooking versatility. Designed for efficiency, safety, and professional-grade performance, this range is a trusted choice for culinary experts.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front.
Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Extra oven racks.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
| Dimensions (Oven Interior) | 14"H x 26"W x 26.5"D |
| Electric Oven Power | 4.5kW |
| Thermostat Range | 175°F–550°F |
| Burner Configuration | (2) Pyromax burners, (3) star 33K burners |
| Flue Riser Options | 5", 10" |
| Quick Disconnect Hose | 3/4" (Specify 3ft, 4ft, 5ft) |
| Material | Stainless steel front and sides |
Tags:
hybrid restaurant range, gas and electric range, 36-inch commercial range, 3-star burners, Pyromax burners, standard grates, electric oven, natural gas range, commercial kitchen equipment, 179000 BTUs, stainless steel range, saute burners, high heat cooking, durable restaurant range, versatile oven, commercial cooking appliance
