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Product Description
The Counterline Heavy Duty Gas Griddle is built to deliver reliable, high-performance cooking in any commercial kitchen. Featuring a 20,000 BTU burner per 12" section (available in manual control models), this griddle ensures even heat distribution across its 1" thick polished rolled steel plate, thanks to the exclusive "NO COLD" Zone technology. Designed for versatility, it includes electronic spark ignition and a grease drawer with a large capacity, making it easy to use and maintain in fast-paced environments.
Constructed with stainless steel front, vent, and sides, and aluminized steel rear and bottom panels, this griddle is both durable and easy to clean. It also boasts reinforced, insulated double-wall sides for better heat retention and efficiency. The 5" high rear and 4" side splash guards, along with a fully welded griddle plate and protected exhaust vent, ensure safety and cleanliness during operation. Perfect for kitchens, food trucks, and outdoor cooking, this griddle is engineered to handle the demands of high-volume cooking with precision and reliability.
36" heavy-duty gas griddle with manual temperature controls for flexible operation.
| Material | Stainless steel front, vent, and sides with aluminized steel rear and bottom |
| Insulation | Reinforced, insulated double-wall sides |
| Griddle Plate | 1" thick polished rolled steel plate |
| Heat Distribution | Exclusive "NO COLD" Zone for uniform heat distribution |
| Exhaust Vent | Fully welded griddle plate with protected exhaust vent |
| Grease Management | Large-capacity grease drawers |
| Splash Guards | 5" rear and 4" side splash guards |
| Ignition | Battery-powered electronic spark ignition |
| Gas Connection | 3/4" rear gas connection with pressure regulator and protected flue opening |
Tags:
heavy duty griddle, commercial kitchen equipment, gas griddle, manual griddle, natural gas griddle, 36-inch griddle, high-performance cooking appliance, NO COLD Zone technology, stainless steel griddle, durable kitchen equipment, reinforced sides, heat retention, electronic spark ignition, grease drawer, high-volume cooking, food truck equipment, outdoor cooking griddle
