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Product Description
The Platinum Series offers unparalleled professional-grade performance, ideal for chefs and restaurateurs seeking reliable and efficient kitchen solutions. Crafted from 100% stainless steel, this series is designed to withstand the rigors of high-volume operations while maintaining a sleek and durable finish. Whether you're outfitting a bustling restaurant or a high-demand commercial kitchen, the Platinum Series ensures a seamless cooking experience with its customizable options and robust construction.
This series includes a comprehensive range of equipment such as heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. Each appliance is engineered for optimal performance and can be configured to create a fully tailored kitchen setup. Backed by industry certifications and a reliable warranty, the Platinum Series guarantees quality and safety in every product. Elevate your culinary operations with equipment that combines precision, durability, and versatility.
| Width | 32 inches |
| Front Rail Depth | 9-1/4 inches |
| Material | Stainless steel front and sides |
| Insulation | Fully insulated lining and burner box |
| Gas Connection | 1-1/4 inch front gas manifold and 1 inch rear gas connection |
| Flue Riser Height | 5 inches |
| Hot Top Burners | 16-inch hot top with two 20,000 BTU NAT burners with one high/low control knob |
| Ignition | Battery spark ignition |
| Hot Top Surface Temperature | 700°F on high setting |
| Griddle | 16-inch manual griddle with two 20,000 BTU NAT burners and one control knob |
| Griddle Temperature Control | "Insta-On" thermostatic control of surface temperature (180°F to 400°F) |
| Griddle Plate Thickness | 1 inch |
| Grease Drawer | Removable stainless steel |
| Pressure Regulator | External |
| Oven Interior | Stainless steel |
| Flue Riser Options | 24-inch or 36-inch high flue riser |
| Shelves on Flue Riser | One on 24-inch riser, one or two on 36-inch riser (10-inch deep) |
| Shelving | Tray or tubular shelving (12-inch deep) |
| Base | Open-frame base with casters |
| Flue Riser Extension | Extra-deep rear-extending |
| Grate Tops | Removable, cast iron |
| Oven Pilot Ignition | Electronic (no charge) |
Tags:
Platinum Sectional, Gas Range, Hot Top, Manual Griddle, Convection Oven, Natural Gas Equipment, 125000 BTUs, Stainless Steel Construction, Heavy-Duty Kitchen Appliance, Commercial Cooking Equipment, Professional Performance, High-Volume Operation, Customizable Kitchen Line-Up
