Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Platinum Series offers unparalleled professional-grade performance tailored for chefs and restaurateurs in high-demand environments. Built with 100% Stainless Steel construction, this series ensures durability, reliability, and a sleek, modern aesthetic that complements any kitchen. Whether you're running a bustling restaurant or catering to large events, the Platinum Series is designed to meet the challenges of high-volume cooking with ease and efficiency.
This versatile lineup includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, and more, allowing for a fully customizable setup to suit your specific culinary needs. Each component is crafted for consistent performance, ensuring uniform heating and precision. Backed by industry certifications and a robust warranty, the Platinum Series guarantees peace of mind and compliance with professional standards. Elevate your kitchen’s capabilities with this reliable and customizable solution.
32" wide sectional range with full-width uniform hot top available with a convection-oven base.
| Burners | Four 18,000 BTU LP burners with two high/low control knobs |
| Ignition | Battery spark ignition |
| Hot Top | Removable steel plates with 700°F surface temperature on high setting |
| Front Rail Depth | 9-1/4" deep |
| Material | Stainless steel front, sides, rear and exterior bottom |
| Insulation | Fully insulated lining and burner box |
| Gas Connection | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel flue riser |
| Oven BTU | 45,000 BTU LP oven with standing pilot |
| Oven Door | Heavy-duty, stainless steel door handle |
| Oven Interior | Porcelain enamel interior |
| Oven Racks | 3 |
| Thermostat | "Insta-On" thermostat ranging from 175°F to 550°F |
| Convection Oven Blower | 1/2 hp, two-speed blower |
| Pressure Regulator | External |
| Front Rail Options | Cutouts in front rail for sauce pans; 7-1/4" deep front rail (to match old style sectional); Square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Restraint Kit | Cable restraint kit to restrict movement when on casters |
| Optional Oven Interior | Stainless steel |
| Flue Riser Heights | 24" or 36" high |
| Flue Riser Shelves | One on 24" flue riser, one or two on 36" flue riser, 10" deep (shelves not available above charbroilers) |
| Shelving Options | Tray or tubular shelving, 12" deep (shelves not available above charbroilers) |
| Base | Open-frame base with casters for battery |
Tags:
Platinum sectional, gas oven, convection oven, propane oven, 32-inch oven, hot top oven, professional kitchen equipment, stainless steel construction, heavy-duty range, chef-grade appliance, restaurant-grade oven, high-volume cooking, uniform hot top, French top, custom kitchen line-up, broiler, griddle, plancha, charbroiler, stock pot range, fryer
