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Product Description
The Platinum Series offers unmatched professional performance for chefs and restaurateurs seeking reliability and efficiency. Crafted from 100% stainless steel, this premium product line ensures durability and ease of maintenance, making it an ideal choice for high-volume kitchens. Whether you need heavy-duty ranges, griddles, charbroilers, or fryers, the Platinum Series provides a customizable solution tailored to meet your specific culinary requirements.
Designed for versatility and long-lasting performance, the Platinum Series allows you to create a fully customized kitchen lineup. From uniform hot tops and French tops to stock pot ranges and broilers, every product in this series is engineered to deliver consistent results in demanding environments. Backed by industry-standard certifications and warranties, the Platinum Series guarantees safety, quality, and peace of mind for your commercial kitchen needs.
32" wide sectional range with a convection-oven base.
| Front Rail Depth | 9-1/4" |
| Material | Stainless steel front and sides |
| Insulation | Fully insulated lining and burner box |
| Gas Connection | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser Height | 5" high stainless steel |
| Hot Top Burners | 16" Hot Top with Two 18,000 BTU LP burners with one high/low control knob |
| Ignition | Battery spark ignition |
| Steel Plates | Removable steel plates with 700°F surface temperature on high setting |
| Thermostatic Griddle | 16" Thermostatic Griddle with Two 18,000 BTU LP burners with one control knob |
| Griddle Control | "Insta-On" thermostatic control of griddle surface temperature in the range 180°F to 400°F |
| Griddle Plate Thickness | 1" thick |
| Grease Drawer | Removable stainless steel |
| Pressure Regulator | External |
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail, Square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | Included to restrict movement when on casters |
| Oven Interior | Stainless steel |
| Flue Riser Heights | 24" or 36" high |
| Flue Riser Shelves | One on 24" flue riser, one or two on 36" flue riser (10" deep, shelves not available above charbroilers) |
| Tray/Tubular Shelving | 12" deep (not available above charbroilers) |
| Base | Open-frame base with casters for battery |
| Rear-Extending Flue Riser | Extra-deep |
| Salamander/Cheesemelter | Mounted on 36" high flue riser |
| Cabinet Shelf | Removable shelf inside cabinet |
| Grate Tops | Removable, cast iron |
| Ignition for Open Tops | Battery spark ignition |
| Oven Pilot Ignition | Electronic (no charge) |
Tags:
Platinum Sectional,Gas Range,32-inch size,Hot Top,16-inch Griddle,Thermostatic Griddle,Convection Oven,Propane Appliance,125000 BTUs,Professional Kitchen Equipment,Stainless Steel Construction,Heavy-duty Range,High-volume Operation,Customizable Kitchen Equipment
