The Platinum Series is your ultimate solution for professional-grade kitchen equipment, designed to meet the rigorous demands of chefs and restaurateurs. Crafted with 100% stainless steel construction, this series ensures durability and long-lasting performance, making it ideal for high-volume operations. Whether you're running a bustling restaurant or catering to large events, the Platinum Series offers unparalleled reliability and efficiency to streamline your cooking process and deliver exceptional results every time.
This versatile series includes a wide array of heavy-duty appliances such as ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, allowing you to create a fully customized kitchen lineup tailored to your specific needs. Each product in the Platinum Series is built with precision and attention to detail, ensuring consistent performance and ease of use. Additionally, the series meets industry certifications for safety and quality, providing peace of mind with every purchase. Elevate your culinary operations with the Platinum Series and experience the perfect blend of innovation, functionality, and professional-grade excellence.
32" wide sectional range with a Stainless steel cabinet base with two removable doors that open from the center.
9-1/4" deep front rail.
Stainless steel front and sides.
Fully insulated lining and burner box.
1-1/4" front gas manifold and 1" rear gas connection.
5" high stainless steel flue riser.
Two Signature Pyromax 45,000 BTU NAT patented clog-free burners.
Removable, cast iron grate tops.
Removable drip tray.
12" Hot Top features two 20,000 BTU NAT burners with one high/low control knob.
Battery spark ignition.
Removable steel plates with 700°F surface temperature on high setting.
External pressure regulator.
| Front Rail Options | Cutouts in front rail for sauce pans, 7-1/4" deep front rail (to match old style sectional), Square belly bar mounted on 7-1/4" deep front rail. |
| Casters | Front two casters lock. |
| Cable Restraint Kit | To restrict movement when on casters. |
| Oven Interior | Stainless steel. |
| Flue Riser Height | 24" or 36" high. |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep (shelves not available above charbroilers). |
| Shelving Options | Tray or tubular shelving (12" deep, shelves not available above charbroilers). |
| Open-Frame Base | With casters for battery. |
| Extra-Deep Flue Riser | Rear-extending. |
| Mounted Accessories | Salamander or cheesemelter mounted on 36" high flue riser. |
| Removable Shelf | Inside cabinet. |
| Griddle Surface Options | Grooved griddle surface, Chrome griddle surface (Griddle Only). |
| Charbroiler Options | Plated fish grids (Charbroiler only). |
| Additional Configurations | Additional top configurations available (Contact factory for details). |
| Ignition | Battery spark ignition for open tops, Electronic oven pilot ignition (no charge). |
Tags:
Platinum Series,Sectional Gas Range,32-inch range,Pyromax Burners,Hot Top Rear,Cabinet Base,Natural Gas Range,130000 BTUs,Stainless Steel Construction,Professional Kitchen Equipment,High-Volume Cooking,Customizable Cooking Line-up
