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Product Description
Salamander broilers are designed to meet the demands of high-volume broiling while occupying minimal space, making them a versatile solution for professional kitchens. These units can be conveniently mounted above an existing range, installed on a wall, or used as countertop appliances, offering flexibility to fit various kitchen layouts. Available in both infrared and radiant models, they deliver consistent cooking results with exceptional speed and efficiency. Whether you are caramelizing the perfect crème brûlée or broiling steaks to perfection, Salamander broilers provide reliable performance that enhances the capabilities of any culinary operation.
Southbend® Salamander broilers are equipped with a spacious cooking surface and dual controls, which allow for precise temperature adjustments and energy savings. Built for durability and long-lasting use, these broilers are ideal for commercial settings where reliability and output are paramount. Certified for safety and efficiency, Southbend® ensures a high standard of quality in every product. Choose Southbend® Salamander broilers for a dependable broiling solution that combines advanced technology with user-friendly design.
Stainless steel cradle and carriage construction
Largest cooking area
Dual valve control for left and right operation
Durable stainless steel radiants
Broiler to range interpiping for factory mount
Stainless steel interior
Stainless steel construction
Bright anneal faceplate and removable grease drawer
5-position "Easy Track" counterbalanced rack adjustment with easy roll-out access
Cool-touch handle design
Range mount on flue riser standard
Chrome-plated cooking grates
Range mount (specify riser size)
Wall mount with bracket
Countertop with 4" stainless steel legs
Sloped enclosure
Tags:
Salamander Broiler,36-inch Broiler,Propane Broiler,40000 BTU Broiler,High-volume Broiler,Infrared Broiler,Radiant Broiler,Southbend Broiler,Commercial Kitchen Equipment,Energy Efficient Broiler
