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Product Description
Salamander broilers are designed to deliver high-volume broiling in a compact and versatile setup. These units can be conveniently mounted above existing ranges, affixed to walls, or used as standalone countertop units, making them a perfect fit for kitchens of all sizes. With options for both infrared and radiant models, these broilers ensure fast, efficient, and consistent cooking results. Whether you're searing meats or melting cheese, their powerful performance and adaptability make them an indispensable tool for any professional kitchen.
Southbend® Salamander Broilers stand out with their expansive cooking surface and dual controls, allowing for precise temperature management and energy savings. Built to withstand rigorous use, these broilers are a reliable choice for chefs who demand durability and efficiency. Backed by Southbend's trusted reputation, these broilers are designed to meet the highest standards of quality and performance, ensuring they remain a vital part of your kitchen for years to come.
Stainless steel cradle and carriage construction.
Largest cooking area.
Dual valve control for left and right operation.
Durable stainless steel radiants.
Broiler to range interpiping for factory mount.
Stainless steel interior.
Stainless steel construction.
Bright anneal faceplate and removable grease drawer.
5 position, "Easy Track", counterbalanced rack adjustment, and easy roll-out access.
Cool-touch handle design.
Range mount on flue riser standard.
Chrome plated cooking grates.
Range mount (specify riser size).
Wall mount with bracket.
Countertop with 4" stainless steel legs.
Sloped enclosure.
Tags:
infrared broiler, salamander broiler, liquid propane broiler, 60000 BTU, high volume broiling, countertop broiler, wall-mounted broiler, Southbend broiler, energy-efficient broiler, commercial kitchen equipment, cooking appliances
