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Product Description
Salamander broilers are designed to provide high-volume broiling capabilities within a compact footprint, making them an ideal solution for commercial kitchens and food service establishments. These versatile units can be mounted above existing ranges, affixed to walls, or utilized as countertop appliances, offering flexibility in installation and space optimization. Available in infrared and radiant models, Salamander broilers ensure superior cooking performance, delivering consistent results for a variety of dishes.
Southbend® Salamander Broilers are engineered with a large cooking surface and dual controls, enabling efficient energy usage while maximizing output. These broilers are built for durability and reliability, ensuring they withstand the demands of high-volume operations. Certified for safety and quality, Southbend® products are trusted by professionals across the industry.
Stainless steel cradle and carriage construction.
Dual valve control for left and right operation.
Durable stainless steel radiants.
Broiler to range interpiping for factory mount.
Stainless steel interior and construction.
Bright anneal faceplate and removable grease drawer.
5-position "Easy Track" counterbalanced rack adjustment with easy roll-out access.
Cool-touch handle design.
Range mount on flue riser standard.
Chrome plated cooking grates.
Range mount (specify riser size).
Wall mount with bracket.
Countertop with 4" stainless steel legs.
Sloped enclosure.
Tags:
Infrared Salamander Broiler, Natural Gas Broiler, 36-inch Broiler, Commercial Kitchen Equipment, High-Volume Broiling, Countertop Broiler, Wall Mounted Broiler, Range Mounted Broiler, Southbend Broiler, Energy Efficient Broiler
