The Platinum Series offers unparalleled professional-grade performance, designed to meet the rigorous demands of chefs and restaurateurs. Crafted with 100% stainless steel construction, this series ensures durability and long-lasting use, making it an ideal choice for high-volume kitchens. Whether you're running a bustling restaurant or a catering business, the Platinum Series delivers reliable and consistent results, helping you create culinary masterpieces with ease. Its versatile range of equipment allows for seamless customization, giving you the ability to tailor your kitchen setup to your specific operational needs.
Featuring heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers, the Platinum Series is built to handle the demands of professional cooking environments. Each piece is engineered for precision and efficiency, ensuring optimal performance even during peak hours. Backed by industry certifications and a robust warranty, you can trust the Platinum Series to deliver exceptional quality and peace of mind. Elevate your culinary operations with this premium line-up, designed for those who demand nothing but the best.
48" wide sectional range with full-width charbroiler available with a standard-oven base.
Eight 16,000 BTU NAT burners with four high/low control knobs.
Removable cast-iron grates with an adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width.
600°F even surface temperature on high setting.
Stainless steel burner radiants.
9-1/4" deep front rail.
Removable drip tray.
Stainless steel front, sides, rear, and exterior bottom.
Fully insulated lining and burner box.
1-1/4" front gas manifold and 1" rear gas connection.
5" high stainless steel flue riser.
45,000 BTU NAT oven with standing pilot. Heavy-duty, stainless steel door handle.
Porcelain enamel interior.
"Insta-On" thermostat ranging from 175°F to 550°F.
Standard oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way.
External pressure regulator.
| Front Rail Options | Cutouts in front rail for saucepans, 7-1/4" deep front rail (to match old style sectional), Square belly bar mounted on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | Restricts movement when on casters |
| Flue Riser Heights | 24" or 36" high |
| Shelves on Flue Riser | One on 24" flue riser, one or two on 36" flue riser, 10" deep (shelves not available above charbroilers) |
| Open-Frame Base | With casters for battery |
| Extra-Deep Rear-Extending Flue Riser | Yes |
| Stainless Steel Oven Interior | Yes |
| Removable Shelf Inside Cabinet | Yes |
| Overlapping Charbroiler | Yes |
| Plated Fish Grids | Yes |
| Electronic Oven Pilot Ignition | No charge |
Tags:
Platinum Sectional, Gas Charbroiler, 48-inch Charbroiler, Standard Oven Base, Natural Gas Appliance, Stainless Steel Construction, Professional Kitchen Equipment, High-Volume Operation, Heavy-Duty, Commercial Cooking Equipment
