Wells WV2HG Ventless Cooking System with Cabinet Base

The Wells Universal ventless hoods are designed to provide a Certified Type-1 compliant solution for safe and efficient cooking in challenging environments. These UL710B compliant systems feature a self-contained air filtration and fire-suppression mechanism, making them ideal for non-traditional cooking locations or areas where traditional hoods and ductwork are impractical or costly. The ventless design eliminates the need for external venting, offering a versatile and portable cooking solution while maintaining high safety and performance standards.

The Wells WV2HG model combines convenience and functionality with its integrated cabinet base and top cooking area, which includes a griddle and two hot plates. This all-in-one package is ready to use, simplifying installation and operation. Designed for durability and reliability, the WV2HG is perfect for commercial kitchens or temporary cooking setups. Additionally, the unit comes with a comprehensive warranty, ensuring peace of mind and long-term support for your investment.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use (operator responsibility).

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter/carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Both the WV2HG and WV2HSG include a sturdy and practical stainless steel cabinet base for storage, featuring dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access. The WV2HG also includes a heavy-duty griddle and two each French style hot plates while the WV2HSG includes a heavy-duty griddle and two each spiral style hot plates. Hot plates are independently regulated by infinite controls with positive-off positions.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.