Wells WV4HFRW Ventless Cooking System with Drawer Warmer Base

The Wells WV4HFRW Universal Ventless Hood is a versatile and efficient solution for cooking in unconventional spaces. Certified as Type-1 compliant and UL710B compliant, this ventless recirculation hood system eliminates the need for external venting, making it ideal for locations where traditional ductwork is impractical or costly. Its fully integrated air filtration and fire suppression systems ensure safety and cleanliness, while the compact design combines the hood and cooking equipment into one ready-to-use package. This model is perfect for commercial kitchens, catering setups, or any space requiring a reliable cooking solution without external venting.

Equipped with a drawer warmer base and four hot plates on top, the Wells WV4HFRW offers excellent functionality and convenience. The drawer warmer keeps food at the perfect serving temperature, while the hot plates provide ample cooking space for various dishes. Designed for durability and ease of use, this unit is a practical choice for professional chefs and foodservice operators. Backed by a comprehensive warranty, the Wells WV4HFRW ensures peace of mind and long-term reliability for all your cooking needs.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Both the WV4HFRW and WV4HSRW include Wells double-drawer warmers with individual thermostatic temperature controls. The WV4HFRW includes four French style hot plates while the WV4HSRW includes four spiral style hot plates. Hot plates are independently regulated by infinite controls with positive-off positions.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.