Wells WVFGRW Ventless Cooking System with Drawer Warmer Base

The Wells Universal Ventless Hood System is a versatile and efficient solution designed for commercial kitchens or locations where traditional venting is not feasible. Certified as Type-1 compliant and UL710B compliant, this self-contained system ensures proper air filtration and fire suppression, making it a safe and reliable choice for various cooking environments. Its ventless design eliminates the need for external ductwork, allowing for easy installation in unconventional spaces. This model combines a fryer and a griddle for a multifunctional cooking surface, while the integrated drawer warmer base ensures food stays at the optimal temperature for service.

Perfect for maximizing kitchen efficiency, the Wells WVFGRW model is a ready-to-use package that integrates cooking equipment with the hood system, saving space and reducing setup time. Its advanced filtration system captures grease-laden vapors, ensuring a cleaner and safer workspace. The built-in fire suppression system provides enhanced safety, meeting stringent compliance standards. Backed by a manufacturer warranty, this ventless hood system offers reliability and peace of mind, making it an ideal choice for businesses looking to optimize their cooking operations without the need for extensive renovations.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use (operator responsibility).

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Both the WVF886RW and WVFGRW include a Wells double-drawer warmer with individual thermostatic temperature controls. The WVF886RW also includes dual Auto-Lift fryers while the WVFGRW also includes a heavy-duty griddle with a single fryer.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.