The Wells Universal Ventless Hood is a Certified Type-1 and UL710B compliant ventless recirculation hood system, designed to provide efficient air filtration and fire suppression in one self-contained unit. This innovative hood eliminates the need for external venting, making it perfect for use in unconventional locations or where traditional Type-1 hoods and ductwork are impractical or costly. Its integrated design ensures a seamless cooking experience, combining advanced safety features with convenience for any commercial kitchen setup.
The VCS models of this system come as ready-to-use packages, integrating the hood with cooking equipment for immediate operation. The WVFG model specifically includes a cabinet base and a versatile top cooking area, featuring one fryer and one griddle. This allows for diverse cooking options in a compact and efficient setup. Backed by a reliable fire-suppression system and robust construction, the Wells Universal Ventless Hood ensures safety, durability, and ease of use, making it an essential addition to any modern foodservice environment.
Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.
Filtration: Completely self-contained filtration process reduces emissions below NFPA 96 and ANSI UL710B using the EPA 202 test method. Includes a 4-stage air filtration system with stainless steel grease baffle filter, fire-rated fiberglass pre-filter, High-Efficiency Particulate Air filter, and carbon-charcoal filter pack. Airflow sensors monitor air flow optimizing performance and grease removal. Interlock system disables cooking appliances if filters are missing, clogged, or during a fire.
Cooking Appliances: WVF886 includes dual Auto-Lift fryers and stainless steel cabinet base with dual-hinged doors. WVFG includes heavy-duty griddle and single fryer with stainless steel cabinet base.
Exhaust and Air Flow: Exhaust air is vertical discharge with typical airflow of 800 CFM. Minimum of 400 cubic feet of fresh air per minute recommended.
| Filtration System | 4-stage self-contained |
| Fire Protection System | Self-contained ANSUL R-102 |
| Noise Level | 68 dBA average |
| Airflow Sensors | Included |
| Filter Replacement Warning | Illuminated early-warning system |
| Construction | Stainless steel |
| Door Clearance | Fits through 36" wide door |
| Legs and Casters | Adjustable front legs (6"-8") and rear rigid casters |
| Voltage WVF886 | 208V 3Ø or 240V 1Ø/3Ø @ 12KW |
| Voltage WVFG | 208V 1Ø/3Ø @ 10.8KW or 240V 1Ø/3Ø @ 11.7KW |
| Cooking Equipment WVF886 | Dual Auto-Lift 15 Lb. fryers, two full-size baskets, thermostatic controls |
| Cooking Equipment WVFG | 18½" heavy-duty griddle and single 15 Lb. fryer |
| Power Cords | 6-foot cords & plugs on all 3Ø models |
