Wells WVU-26 Universal Ventless Hood with ANSUL

Wells Universal ventless hoods are Certified Type-1 compliant and UL710B compliant ventless recirculation hood systems, designed to provide a highly efficient and safe cooking environment. These hoods come with a self-contained air filtration and fire-suppression system, eliminating the need for external venting. This innovative approach allows you to establish cooking operations in unconventional locations or areas where traditional Type-1 hoods and ductwork are impractical, restricted, or prohibitively expensive. With this product, you can expand your culinary possibilities without compromising on safety or compliance.

The Wells ventless hoods are compatible with various electric cooking equipment, including fryers, griddles, and hot plates, offering enhanced versatility and throughput. Their compact and efficient design ensures easy installation and operation, making them an excellent choice for foodservice operators looking to maximize productivity in limited spaces. Backed by a robust warranty, these ventless hoods promise long-term reliability and performance, making them a valuable addition to any kitchen setup.

Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, heat sensors, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.

Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease baffle filter with grease cup, high-efficiency particulate air filter/carbon-charcoal filter pack. All filters are easily removable without tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Only electrically heated appliances are acceptable for installation. Cooking equipment is optional from Wells or other manufacturers. Appliances must be installed as per manufacturers instructions and controlled through the hood equipment shut-off interface through a customer-supplied contractor which will disable cooking equipment in the event of fire or hood malfunction.

Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.