Wells WVG136 Ventless Cooking System with Cabinet Base

The Wells Universal Ventless Hood System is a state-of-the-art solution for those seeking a versatile and efficient cooking setup. Certified as Type-1 and UL710B compliant, this ventless recirculation hood system is designed to operate without the need for external venting. This makes it an ideal choice for nontraditional cooking locations or spaces where traditional ductwork and venting are not feasible or cost-effective. The VCS models come as a fully integrated package, combining the hood and cooking equipment to deliver a ready-to-use solution tailored for convenience and efficiency.

The Wells WVG136 model stands out with its innovative design, featuring a cabinet base and a griddle as the primary cooking surface. It includes a fully self-contained air filtration and fire-suppression system, ensuring a safe and clean cooking environment. This system not only simplifies installation but also offers peace of mind with its built-in safety features. Backed by a reliable warranty, the Wells Universal Ventless Hood System is a practical and dependable choice for modern culinary operations, offering unmatched flexibility and performance.

Fire Protection: Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL sopanifier, piping, fusible links, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection system must be charged and certified by ANSUL Authorized distributor after installation and before first use.

Filtration: Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method. VCS includes a fully self-contained 4-stage air filtration system including a stainless steel grease baffle filter with grease cup, a fire-rated fiberglass pre-filter, a High-Efficiency (Particulate Air) filter / carbon-charcoal filter pack. All filters are easily removable without tools. Airflow sensors continually monitor airflow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances: Cooking equipment is included and integrated in all VCS models. Model WVG136 includes a sturdy and practical stainless steel cabinet base for storage, featuring dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access. The WVG136 also includes a heavy-duty, full-size griddle with removable splash guard and two independent controls.

Exhaust and Air Flow: Exhaust air is vertical discharge. Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.