With over 125 years of experience, Southbend® is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest cooking surfaces on the market, ensuring even cooking every time.
Built to withstand the toughest kitchen demands, our broilers have a heavy-duty, hand-built stainless steel frame for lasting durability. They include a polished 430 stainless steel exterior, a 430 stainless steel interior, and a roll-out broiler grid with five height positions. With up to 104,000 BTUs per deck, separate controls, and constant-burning pilot lighters, our broilers offer precise heat control. The 115V blower system with a washable air filter ensures consistent air circulation, while the fully insulated lining helps retain heat. The broiler also features a 25” x 25” warming oven, heated by broiler flue gases, with an optional 3,000-watt electric heating element.
Southbend® broilers provide the perfect combination of power, strength, and reliability for steakhouses and busy kitchens, ensuring top performance, night after night.
Double-deck design boosts cooking capacity, ideal for high-volume kitchens.
Broils up to 33% faster, cutting cook times and increasing output.
Advanced blower system circulates clean, filtered air to reduce smoke and maintain heat efficiency.
Durable stainless steel exterior on all sides for long-lasting commercial use.
Fast 90-second preheat time means you’re ready to cook without delay.
Five-position adjustable grid height offers flexibility for different broiling needs.
Roll-out broiling area (24.5" W x 27.5" D) includes a cooler 3" front zone for food holding.
High-efficiency insulation in burner boxes and lining to maintain consistent heat.
Removable branding grids with round pattern provide attractive sear marks and easy cleanup.
Adjustable 6" stainless steel legs for stability and height customization on uneven surfaces.
| Casters | Included |
| Cable restraint kit | Restricts movement when on casters |
| Stainless steel flue diverter | Included |
Tags:
infrared broiler, upright broiler, double deck broiler, natural gas broiler, commercial kitchen equipment, high BTU broiler, stainless steel broiler, heavy-duty broiler, restaurant equipment, Southbend broiler, gas broiler, steakhouses broiler, warming oven, industrial broiler, precise heat control
