Southbend 4482DC - Ultimate Restaurant Range, gas, 48", (8) burners, (1) standard oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range tailored for bustling kitchen environments. With its robust 48-5/8” width and 37” high cooking top, this range is designed to handle the rigorous demands of professional cooking. The stainless steel front and sides ensure durability and easy maintenance, while the 4” stainless steel front rail adds a clean, polished finish. For safety and convenience, it features a front-located manual gas shut-off and a factory-installed regulator for consistent gas pressure. The range is equipped with standing pilots for open top burners and battery spark ignition for oven bases, ensuring reliable and efficient operation at all times.

Featuring Wavy Grates (Burner Option 2) with a cast bowl design, this range maximizes heat efficiency and offers an expansive, versatile cooking surface with eight burners. The Standard Oven Models (D) boast a 45,000 BTU NAT oven with a wide temperature range of 175°F to 550°F, making it ideal for diverse culinary tasks. The porcelain enamel interior accommodates full-sized pans in both orientations and includes a rack with adjustable side rails for added flexibility. The 18” stainless steel cabinet base provides additional storage and can be customized with an optional door to suit your needs. Built to deliver exceptional performance and reliability, the Ultimate Restaurant Range is an indispensable asset for any professional kitchen.