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Product Description
The Ultimate Restaurant Range 48" Series is a high-performance commercial gas range engineered for demanding kitchen environments. With a total width of 48-5/8" and a 37" high cooking surface, this range offers ample space for multitasking during peak service hours. Built with a sleek stainless steel front, sides, and a 4" stainless steel front rail, it's as durable as it is stylish; perfect for any professional kitchen. For safety and convenience, the range features a front-located manual gas shut-off and comes with a factory-installed gas regulator for easy setup.
This model includes four powerful 33,000 BTU NAT star burners constructed from heavy-duty cast iron. Designed with a unique port arrangement, these burners ensure even flame distribution, ideal for sauteing, searing, and high-volume cooking. The unit also includes a smooth steel griddle, available in either 24" or 48" widths and mounted on the left or right side. The 24' griddle features a 1/2" thick polished steel plate, while the 48" version boasts a 1" thick plate, both with raised sides to contain grease and splatter. Choose between manual or thermostatic controls for precise griddle temperature management.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) 33,000 BTU NAT star burners |
| Flame Distribution | Even distribution via port arrangement |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base |
| Oven BTU | (2) 45,000 BTU NAT |
| Oven Pilot | Standing pilot |
| Oven Temperature Range | 175°F to 550°F (79°C to 288°C) |
| Oven Interior Dimensions | 14" high x 19-1/2" wide x 26.5" deep |
| Oven Rack | One rack with two position side rails |
| Flue Riser | 5" and 10" options |
| Gas Connection | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 48-inch gas range, natural gas range, high-performance range, stainless steel range, star burners, manual griddle, double oven range, heavy-duty kitchen appliance, professional kitchen equipment, 270000 BTUs range, space-saving oven, durable kitchen range
