Southbend 4484AC-2TL - Ultimate Restaurant Range, gas, 48", (4) burners, (1) 24" griddle, (1) convection oven, (1) cabinet base

The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the rigorous demands of busy, professional kitchens. With a spacious 48-5/8” width and a 37” high cooking surface, this range provides ample room for efficient meal preparation. Constructed from durable stainless steel on the front and sides, it features a 4” stainless steel front rail for easy maintenance and long-lasting durability. Equipped with a front-located manual gas shut-off valve and a factory-installed gas regulator, this range ensures reliable and safe operation for everyday use.

Offering a versatile split burner configuration, the range includes two star/sauté burners in the front and two powerful 33K BTU standard burners in the rear, making it ideal for searing, simmering, and sautéing. A polished steel griddle top is available on either side of the unit, with options for manual or thermostatic control to suit various cooking needs. The convection oven model (A) is powered by a 32,000 BTU NAT oven, delivering even heat distribution for baking and roasting, with a wide temperature range of 175°F to 550°F. The oven’s porcelain enamel interior, adjustable racks, and high-efficiency motor further enhance its functionality. For added convenience, the 18” stainless steel cabinet base provides extra storage, with an optional no-charge door for customization. The Ultimate Restaurant Range 48” Series offers chefs unmatched power, versatility, and reliability, making it an essential addition to any professional kitchen.