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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance gas range designed for professional chefs seeking versatility, durability, and efficiency. With a sleek stainless steel exterior and a 4” front rail, this range brings a professional aesthetic to any kitchen while ensuring easy cleaning. It features a factory-installed gas regulator and front-located manual gas shut-off valve for enhanced safety and operational control. The split burner configuration, including a star/sauté burner and a 33,000 BTU standard burner, provides flexible cooking options for various culinary needs. Additionally, the high-output Pyromax burners deliver up to 40,000 BTUs of power, offering exceptional heat for rapid cooking and recovery times.
Complementing the cooktop is a robust 32,000 BTU NAT convection oven with a wide temperature range of 175°F to 550°F. The oven's spacious porcelain enamel interior includes three racks and adjustable side rails, making it ideal for baking and roasting. A powerful convection fan ensures even heat distribution, while an On/Off switch allows for standard oven functionality. The range also includes an 18” stainless steel cabinet base for convenient storage, with an optional door available at no extra cost. Whether for a bustling restaurant or a catering operation, this range combines power, flexibility, and reliability in a compact design.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burner in front and (1) standard 33K burner in rear |
| Burner Design | (4) Patented high output, three-piece, easy-clean, non-clog burners with built-in port protection drip ring |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior (14"H x 26"W x 24"D), 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Cabinet Base | 18-inch stainless steel cabinet base (optional no-charge door) |
| Flue Riser | 5-inch or 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose, ANSI Z 21.69 compliant (available in 3ft, 4ft, 5ft lengths) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Spark Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
gas range, 48-inch range, restaurant range, commercial range, Pyromax burners, convection oven, natural gas range, high heat output, stainless steel range, versatile cooking, durable range, professional kitchen equipment, compact footprint range, high BTU range, kitchen storage cabinet, sauté burner, simmer burner, baking oven, roasting oven, easy maintenance range, safety features, high-performance burners
