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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance, space-efficient commercial gas range built for professional kitchens that demand flexibility, power, and durability. With a width of 48-5/8” and a 37” high cooking surface, this range features a sleek and durable stainless steel front, sides, and a 4” front rail for added durability and easy cleaning. A front-located manual gas shut-off and a factory-installed regulator provide safety and convenience, while the standing pilot system for open burners and battery spark ignition for oven bases ensure reliable operation.
This model is equipped with a split burner configuration (Burner Option 4), featuring one star/sauté’ burner in the front and one 33,000 BTU standard burner in the rear—ideal for kitchens that need both precision and power in a compact layout. It also includes a 36” cast iron charbroiler, available on the left or right side, offering outstanding grilling capabilities with removable, easy-to-clean grates—perfect for cooking steaks, burgers, or vegetables with that classic flame-cooked flavor. Built for reliability, functionality, and performance, the Ultimate Restaurant Range 48” Series is the perfect choice for restaurants, commercial kitchens, and foodservice operations looking to maximize productivity in a streamlined setup.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burners in front and (1) standard 33K burners in rear |
| Charbroiler | 36" Charbroiler to the left of the burners |
| Oven Base Type | Standard Oven Base |
| Oven BTU | 45,000 BTU NAT |
| Oven Thermostat | 175°F–550°F |
| Oven Interior Dimensions | 14"H x 26"W x 26.5"D |
| Oven Rack | Includes one rack with two-position side rails |
| Cabinet Base | 18" Stainless steel cabinet base |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
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