Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48 Series is a durable, high-efficiency commercial gas range designed for demanding foodservice operations. Measuring 48-5/8 wide with a 37 high cooking top, this range is constructed with a rugged stainless steel front, sides, and a 4 front rail, offering long-lasting performance and a clean, professional appearance. For added safety and convenience, it includes a front-located manual gas shut-off valve and a factory-installed gas regulator. The range uses a standing pilot system for open top burners and battery spark ignition for oven bases, ensuring consistent startup and easy operation.
This model includes a split burner configuration (Burner Option 4) with one star/saut19 burner in the front and one 33,000 BTU standard burner in the rear, ideal for kitchens that need a mix of high-heat and precision simmering capabilities. It also features a 361d wide griddle top, available on the left or right side, with a smooth, polished steel plate and raised edges to contain food and grease. Griddle options include a 1/21d plate for manual or thermostatic control and a 1 plate for optimal heat retentionperfect for breakfast service, sandwiches, or flat-top cooking.
| Product Type | Commercial Gas Range |
| Dimensions | 48-5/8" wide, 37" high cooking top |
| Material | Stainless steel front and sides, cast iron grate tops |
| Front Rail | 4" Stainless steel |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burners in front and (1) standard 33K burners in rear |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18” Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Gas Connection | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
Tags:
commercial gas range, high-efficiency range, restaurant equipment, 48-inch gas range, stainless steel range, griddle top, cabinet base, standard oven, high BTU burners, foodservice range, professional kitchen appliance, durable cooking equipment, natural gas range, precision simmering burners, breakfast griddle, flat-top cooking, large capacity oven, manual gas shut-off, battery spark ignition, split burner configuration
