Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48" Series is a durable, high-efficiency commercial gas range designed for demanding foodservice operations. Measuring 48-5/8" wide with a 37" high cooking top, this range is constructed with a rugged stainless steel front, sides, and a 4" front rail, offering long-lasting performance and a clean, professional appearance. For added safety and convenience, it includes a front-located manual gas shut-off valve and a factory-installed gas regulator. The range uses a standing pilot system for open top burners and battery spark ignition for oven bases, ensuring consistent startup and easy operation.
This model includes a split burner configuration (Burner Option 4) with one star/saute burner in the front and one 33,000 BTU standard burner in the rear, ideal for kitchens that need a mix of high-heat and precision simmering capabilities. It also features a 36" wide griddle top, available on the left or right side, with a smooth, polished steel plate and raised edges to contain food and grease. Griddle options include a 1/2" plate for manual or thermostatic control and a 1" plate for optimal heat retention, perfect for breakfast service, sandwiches, or flat-top cooking.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burners in front and (1) standard 33K burners in rear |
| Griddle | 36" Thermostatic Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch gas range, stainless steel range, restaurant kitchen appliance, high-efficiency range, thermostatic griddle, standard oven base, cabinet base storage, natural gas range, durable kitchen equipment, professional cooking appliance, high BTU range, griddle top range, multi-burner gas stove, commercial foodservice equipment
