Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48" Series is a high-performance commercial gas range designed for professional kitchens that demand power, flexibility, and durability. Measuring 48-5/8" wide with a 37" high cooking top, this range features a durable stainless steel front, sides, and a 4" front rail, combining clean aesthetics with rugged construction. A front-located manual gas shut-off valve and factory-installed regulator ensure safe, reliable operation. The range includes a standing pilot for open burners and battery spark ignition for oven bases, providing dependable performance and quick startups.
This model features a Split Burner Configuration (Burner Option 4) with one star/saute9" burner in front and one 33,000 BTU standard burner in the rear, perfect for kitchens needing both high-heat and simmering capabilities. Additionally, it includes a powerful 5 Burner Configuration (Burner Option 6), combining two high-output Pyromax burners in the rear with three 33K star burners in the front for maximum cooking versatility. The cooktop also incorporates a 48" wide, 1" thick smooth polished steel griddle, with raised edges to control grease and food spillageideal for grilling breakfast items, sandwiches, or seared proteins.
Commercial gas range with a width of 48-5/8" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Ignition | Standing pilot for open top burners |
| Oven Bases Ignition | Battery spark ignition |
| Burners Configuration | (1) Star/sauté burner in front and (1) standard 33K burner in rear |
| Optional Burners | Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front |
| Oven Base | Standard 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options |
| Gas Hose | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, professional kitchen equipment, stainless steel range, 48-inch gas range, high-performance range, restaurant range, saute burners, pyromax burners, natural gas range, split burner configuration, standard oven base, durable construction, adjustable thermostat, stainless steel cabinet, commercial cooking appliance, high BTU range, griddle top range, multi-burner range, natural gas oven
