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Product Description
Engineered for performance and versatility, the Ultimate Restaurant Range 48" Series is a commercial-grade solution designed to meet the demands of high-volume kitchens. With an overall width of 48-5/8" and a 37" high cooking surface, this heavy-duty gas range features a 4 stainless steel front rail, as well as stainless steel front and sides, offering both durability and a clean, professional appearance. A front-located manual gas shut-off and factory-installed regulator provide added safety and functionality, while standing pilots for open burners and battery spark ignition for oven bases ensure reliable operation.
The cooking surface includes a Split Burner Configuration (Burner Option 4) with two high-performance star/saute burners in the front and two 33,000 BTU standard burners in the rear, delivering precise control for a range of cooking applications. Adjacent to the burners, a 24" charbroiler (available on the left or right side) offers removable cast iron grates, making it ideal for grilling meats and vegetables with authentic char marks and smoky flavor. Beneath the cooktop, the Space Saver Double Oven Model (EE) delivers professional baking and roasting capabilities without occupying excessive space. Each oven is powered by 45,000 BTUs and features a temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interiors measure 14" high x 19-1/2" wide x 26.5" deep, accommodating various pan sizes. Each compartment includes one oven rack with adjustable side rails, allowing for flexible cooking configurations.
Commercial gas range with a width of 48-5/8 inches and a 37-inch high cooking top.
| Material | Stainless steel front rail, stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron grate tops (rear holds up to 14-inch stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33,000 BTU burners in rear |
| Charbroiler | 24-inch charbroiler to the right of the burners |
| Grates | Removable, cast iron |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior dimensions: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose compliant with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included at no charge |
| Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
48-inch gas range, commercial kitchen equipment, restaurant range, high-volume cooking appliance, stainless steel design, charbroiler, natural gas range, space saver oven, heavy-duty cooking range, professional baking and roasting, adjustable oven racks, star burners, sauté burners, high-performance burners, porcelain enamel oven interior, removable cast iron grates, split burner configuration, durable cooking appliance
