The Ultimate Restaurant Range 48” Series is designed to provide unparalleled durability, performance, and flexibility for high-volume kitchens. With its compact yet spacious 48-5/8” width and 37” high cooking surface, it is crafted from rugged stainless steel for long-lasting reliability and a sleek, professional look. Featuring a 4” stainless steel front rail, front-located manual gas shut-off, and a factory-installed regulator, this range prioritizes safety and efficiency. Dependable operation is ensured by standing pilots for open burners and battery spark ignition for ovens, making it a trusted choice for busy chefs.
This versatile range includes a Split Burner Configuration with two star/sauté burners in the front and two 33,000 BTU standard burners in the rear, offering precise heat control for various cooking needs. A 24” griddle with a smooth, polished steel plate and raised sides is perfect for grilling, searing, or breakfast preparation, and it comes with both thermostatic and manual control options. Beneath the cooktop, the Space Saver Double Ovens deliver 45,000 BTUs each, with a wide temperature range of 175°F to 550°F, accommodating standard pans and trays with ease. Designed for heavy-duty use, this range is the ultimate solution for kitchens demanding efficiency, performance, and reliability in every service.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(2) Star/sauté burners in front and (2) standard 33K burners in rear.
24" Thermostatic Griddle to the left of the burners.
1/2" Thick cold rolled steel griddle plate.
Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters - all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Extra oven racks.
Rear step up burners.
Battery spark ignition for open tops, charbroilers, griddles, and hot tops.
Tags:
commercial gas range, 48-inch gas range, restaurant kitchen equipment, heavy-duty range, thermostatic griddle, space saver ovens, high-performance burners, professional kitchen appliance, natural gas range, durable cooking equipment
