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Product Description
The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of high-volume commercial kitchens, combining exceptional durability, efficiency, and versatility. Its 48-5/8” wide commercial gas range features a sturdy stainless steel construction with a 37” high cooking surface and a 4” stainless steel front rail, ensuring long-lasting performance and a sleek, professional look. The unit is equipped with a front-located manual gas shut-off and a factory-installed regulator for added safety and ease of use. Reliable operation is ensured with standing pilots for the open burners and battery spark ignition for the ovens, making it a trusted choice for busy culinary environments.
The cooktop’s Split Burner Configuration (Burner Option 4) offers precise heat control through two star/sauté burners in the front and two 33,000 BTU standard burners in the rear. A 24” griddle, available on either side, features a smooth, polished steel plate with raised sides, ideal for grilling, searing, or preparing breakfast items. Beneath the cooktop, Space Saver Double Ovens (Model EE) deliver 45,000 BTUs each, with a thermostat range of 175°F to 550°F, accommodating standard pans and trays with ease. Each oven includes a porcelain enamel interior, adjustable rack positions, and a robust design tailored for heavy-duty use. Perfect for professional kitchens, this range guarantees reliable performance and flexibility for any culinary task.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Griddle | 24" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
| Flue Riser | 5" and 10" options |
| Quick Disconnect Hose | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
| Ignition for Other Components | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch range, restaurant equipment, heavy-duty cooking, professional kitchen appliance, stainless steel range, thermostatic griddle, dual ovens, high-volume kitchen, natural gas range, space saver ovens, durable cooking equipment, precise heat control, high BTU burners, split burner configuration
