Southbend 4484EE-5R - Ultimate Restaurant Range, gas, 48", (7) burners, (2) space saver ovens, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is crafted for the dynamic demands of commercial kitchens, combining superior performance with a robust and sleek design. Its 48-5/8” wide gas range features a 37” high cooking surface, complemented by a 4” stainless steel front rail and stainless steel front and sides for enhanced durability and effortless cleaning. Safety and operational efficiency are ensured with a front-located manual gas shut-off and a factory-installed regulator. The range is equipped with standing pilots for open burners and battery spark ignition for oven bases, ensuring reliable and consistent performance.

This model offers unmatched versatility with its dual cooking surface configurations. The Split Burner Configuration includes one star/sauté burner in front and one 33,000 BTU standard burner in the rear, catering to tasks requiring rapid heat-up and precise simmering. The 5-Burner Configuration features two high-output Pyromax burners in the rear paired with three standard 33,000 BTU front burners, perfect for boiling, searing, and sautéing. Beneath the cooking surface, Space Saver Double Ovens provide a compact yet efficient solution, each with a 45,000 BTU NAT burner and a temperature range of 175°F to 550°F. The ovens feature a porcelain enamel interior, adjustable racks, and ample space to handle multiple dishes simultaneously, making it an indispensable asset for high-volume, fast-paced kitchens.