Southbend 448DC-4T - Ultimate Restaurant Range, gas, 48", griddle, (1) standard oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is a high-performance gas range designed for the rigorous demands of commercial kitchens. With a durable stainless steel construction, including a 4” front rail and 37” high cooking top, it ensures longevity and easy cleaning. This 48-5/8” wide range features open top burners with standing pilots and a battery spark ignition system for quick starts. A front-located manual gas shut-off and factory-installed regulator enhance safety and operational reliability. The range is engineered for versatility, making it suitable for a variety of cooking tasks, from sautéing to boiling.

One of the standout features is the Griddle Top, available in two configurations: a 1/2” or 1” smooth, polished steel griddle plate with raised sides, offering precision and durability for cooking items like pancakes and burgers. The Standard Oven Models (D) provide 45,000 BTU NAT gas power and a thermostat range of 175°F to 550°F, making it ideal for baking, roasting, and broiling. The porcelain enamel interior accommodates full-sized pans horizontally and vertically, with adjustable racks for flexible cooking. Enhanced with an 18” stainless steel cabinet base for storage and an optional no-charge door, this range combines functionality and style to meet the needs of any professional kitchen.