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Product Description
The Ultimate Restaurant Range 60” Series is built to deliver exceptional performance for busy commercial kitchens, combining power, efficiency, and versatility in one robust unit. Its 60-3/4” width and 37” high cooking top provide ample space to handle high-volume cooking needs. Designed with a durable stainless steel front, sides, and a 4” stainless steel front rail, this range offers both longevity and a sleek appearance. Features like the front-located manual gas shut-off and factory-installed regulator ensure safety and ease of use, while the standing pilot ignition for open burners and battery spark ignition for ovens guarantee reliable operation.
Featuring four non-clog burners with 27,000 BTUs each, the range is equipped with wavy grates and a cast bowl design to optimize heat efficiency and simplify cleaning. The griddle top, available in manual or thermostatic control options, is made with a polished steel plate and raised sides for versatile cooking. Additionally, the dual convection ovens, each with 32,000 BTUs, include porcelain enamel interiors, adjustable racks, and overload protection for consistent performance. Certified for safety and efficiency, this range is a dependable solution for restaurants and catering operations seeking high-output cooking equipment.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Material | Stainless steel front and sides |
| Front Rail | 4 inches, stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot for Burners | Standing pilot |
| Ignition for Oven Bases | Battery spark ignition |
| Burner Design | Cast bowl for better efficiency |
| Burners | 6 non-clog burners, 27,000 BTU each |
| Burner Grates | Continuous wavy grates for full use of range top |
| Griddle | 24-inch manual griddle on the left of burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base Type | Convection |
| Oven Base BTU | 32,000 BTU NAT (2 units) |
| Oven Thermostat Range | 175°F–550°F |
| Oven Interior Dimensions | 14 inches (H) x 26 inches (W) x 24 inches (D) |
| Oven Interior Material | Porcelain |
| Oven Racks | 3 racks with 5-position rails |
Tags:
commercial gas range, 60-inch restaurant range, 6 burners, non-clog burners, wavy grates, manual griddle, convection ovens, high BTU range, stainless steel range, versatile cooking equipment, commercial kitchen appliance, natural gas range, durable restaurant range, dual convection ovens, heavy-duty gas range
