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Product Description
The Ultimate Restaurant Range 60" Series is a premium commercial gas range designed for high-performance cooking in busy kitchens. With a 60-3/4" width and a 37" high cooking top, this range offers ample workspace for chefs to prepare multiple dishes simultaneously. Its durable stainless steel front, sides, and 4" front rail ensure long-lasting use and a sleek, modern look. Featuring a front-located manual gas shut-off and a factory-installed regulator, this unit is both safe and reliable. The open top burners utilize standing pilot ignition, while the oven bases are equipped with battery spark ignition for efficient operation.
This model includes four non-clog burners equipped with wavy grates. The unique cast bowl design improves heat efficiency and allows for full use of the entire cooking surface, perfect for high-volume cooking. The burners are designed with 27,000 BTUs of power for consistent and even heat. The range also features a 36" charbroiler with removable, cast iron grates, ideal for grilling, searing, and charring meats and vegetables.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front Located Manual |
| Regulator | Factory Installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14" stock pot) |
| Burner Type | Standing Pilot for Open Top Burners |
| Ignition | Battery Spark Ignition for Oven Bases |
| Burner Design | Cast Bowl for Better Efficiency |
| Burners | (4) 27,000 BTU Non-Clog Burners with Continuous Wavy Grates |
| Charbroiler | 36" Charbroiler to the Right of the Burners |
| Oven Base | Convection Oven Base - (2) 32,000 BTU NAT with Standing Pilot, 175°F–550°F Thermostat |
| Oven Interior | Porcelain Interior: 14"H x 26"W x 24"D |
| Oven Racks | 3 Racks, 5-Position Rails |
| Motor | 1/2 HP Motor, 1710 RPM, 115V AC, Overload Protection |
| Switch | Allows Use as Standard Oven |
| Flue Riser | 5" and 10" Options |
| Quick Disconnect | 3/4" with Flexible Hose (Specify 3ft, 4ft, 5ft) |
| Casters | All Swivel-Front with Locks |
| Hot Top Plate | Plate Replaces 2 Open Burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, 60-inch restaurant range, high-performance cooking, stainless steel range, non-clog burners, wavy grates, 36-inch charbroiler, convection ovens, natural gas range, high-volume cooking, durable cooking equipment, versatile cooking options, energy-efficient range, catering equipment, commercial foodservice range
